The Quinoa Vegetable Power Bowl is a wholesome, balanced meal ideal for lunch or dinner, especially for those aiming to eat clean and nourish their body. Begin by combining one cup of cooked quinoa with half a cup of boiled chickpeas or kidney beans. Add steamed broccoli, grated carrots, and chopped cucumber for fiber and crunch. Top it with half an avocado, sliced thinly, and sprinkle a few pumpkin or sesame seeds for healthy fats and texture. Drizzle with a tablespoon of olive oil and the juice of half a lemon, then season lightly with salt and pepper. Mix gently to combine all ingredients, and serve fresh or chilled for a refreshing twist. This power-packed bowl is rich in plant-based protein, complex carbohydrates, vitamins, and antioxidants — making it suitable for individuals managing their weight, improving digestion, or supporting hormonal health. For added variety, you can incorporate bell peppers, baby spinach, or grilled paneer or chicken. This recipe reflects InnoHealth’s philosophy of making nutrition simple, sustainable, and delicious.